$22
DIN 10161-1
1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
- Format:
- Language(s) :
- Published :
- German
- 02/01/1984
Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
| DIN 10161-1 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN 10161-1 |
| Scope | Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method) |
| Publisher | DIN - Deutsches Institut Fur Normung E.V. (German National Standard) |
| Languages | German |
| State | |
| Publication Year | 1984 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file , 270 KB |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 4 |
| Product Code(s) | 1142043, 1142043 |
| Published | 02/01/1984 |
| DIN 10161-1 | ||
|---|---|---|
| History | Publisher Year | |
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