$41
DIN 10508
2022
Food hygiene – Temperature requirements for foodstuffs
- Format:
- Language(s) :
- Published :
- German
- 03/01/2022
Food hygiene – Temperature requirements for foodstuffs
| DIN 10508 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN 10508 |
| Scope | Food hygiene - Temperature requirements for foodstuffs |
| Publisher | DIN - Deutsches Institut Fur Normung E.V. (German National Standard) |
| Languages | German |
| State | |
| Publication Year | 2022 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 17 |
| Product Code(s) | 3327349, 3327349 |
| Published | 03/01/2022 |
| DIN 10508 | ||
|---|---|---|
| History | Publisher Year | |
| DIN 10508 | 2022 | Current |
| DIN 10508 - DRAFT | 2021 | |
| DIN 10508 | 2019 | |
| DIN 10508 - DRAFT | 2018 | |
| DIN 10508 | 2012 | |
| DIN 10508 | 2010 | |
| DIN 10508 | 2008 |
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