$30
DIN 18867-5
2013
Equipment for commercial kitchens – Mobile equipment – Part 5: Heated banquet trolley, Requirements and testing
- Format:
- Language(s) :
- Published :
- German
- 04/01/2013
Equipment for commercial kitchens – Mobile equipment – Part 5: Heated banquet trolley, Requirements and testing
| DIN 18867-5 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN 18867-5 |
| Scope | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing |
| Publisher | DIN - Deutsches Institut Fur Normung E.V. (German National Standard) |
| Languages | German |
| State | |
| Publication Year | 2013 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 12 |
| Product Code(s) | 1941787, 1941787 |
| Published | 04/01/2013 |
| DIN 18867-5 | ||
|---|---|---|
| History | Publisher Year | |
| DIN 18867-5 | 2013 | Current |
| DIN 18867-5 - DRAFT | 2012 | |
| DIN 18867-5 | 1997 |
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