$42
DIN EN 12146
1996
Fruit and vegetable juices – Enzymatic determination of sucrose content – NADP spectrometric method; German version EN 12146:1996
- Format:
- Language(s) :
- Published :
- German,English
- 10/01/1996
Fruit and vegetable juices – Enzymatic determination of sucrose content – NADP spectrometric method; German version EN 12146:1996
| DIN EN 12146 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN EN 12146 |
| Scope | Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996 |
| Publisher | DIN - DIN-adopted European Standard |
| Languages | German,English |
| State | |
| Publication Year | 1996 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file , 490 KB |
| Note | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages | 10 |
| Product Code(s) | 7247403, 7337144, 7247403, 7337144 |
| Published | 10/01/1996 |
| DIN EN 12146 | ||
|---|---|---|
| History | Publisher Year | |
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