DIN EN 13191-1

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DIN EN 13191-1

2000

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Non-fatty foods – Determination of bromide residues – Part 1: Determination of total bromide as inorganic bromide; English version of DIN EN 13191-1

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Non-fatty foods – Determination of bromide residues – Part 1: Determination of total bromide as inorganic bromide; English version of DIN EN 13191-1

DIN EN 13191-1
STANDARD INFO:
Standard NameDIN EN 13191-1
ScopeNon-fatty foods - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide; English version of DIN EN 13191-1
PublisherDIN - DIN-adopted European Standard
LanguagesEnglish,German
State
Publication Year2000
Most recent VersionMOST RECENT
Whether to be replaced
Addendum
FILE INFO:
File Size1 file , 340 KB
NoteThis product is unavailable in Russia, Ukraine, Belarus
Number of Pages9
Product Code(s)9124337, 8986570, 9124337, 8986570
Published10/01/2000
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DIN EN 13191-1
HistoryPublisher Year

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