DIN EN 13610

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DIN EN 13610

2003

Most Recent

Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas – Test method and requirements (phase 2, step 1);

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Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas – Test method and requirements (phase 2, step 1);

DIN EN 13610
STANDARD INFO:
Standard NameDIN EN 13610
ScopeQuantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1);
PublisherDIN - DIN-adopted European Standard
LanguagesEnglish,German
State
Publication Year2003
Most recent VersionMOST RECENT
Whether to be replaced
Addendum
FILE INFO:
File Size1 file , 4.8 MB
NoteThis product is unavailable in Russia, Ukraine, Belarus
Number of Pages43
Product Code(s)9516399, 9284737, 9284737, 9516399
Published06/01/2003
This document does not provide a preview.
DIN EN 13610
HistoryPublisher Year

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