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DIN EN 14655
2010
Food processing machinery – Baguette slicers – Safety and hygiene requirements (includes Amendment A1:2010)
- Format:
- Language(s) :
- Published :
- German,English
- 11/01/2010
Food processing machinery – Baguette slicers – Safety and hygiene requirements (includes Amendment A1:2010)
| DIN EN 14655 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN EN 14655 |
| Scope | Food processing machinery - Baguette slicers - Safety and hygiene requirements (includes Amendment A1:2010) |
| Publisher | DIN - DIN-adopted European Standard |
| Languages | German,English |
| State | |
| Publication Year | 2010 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file , 880 KB |
| Note | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages | 43 |
| Product Code(s) | 1622934, 1729020, 1622934, 1729020 |
| Published | 11/01/2010 |
| DIN EN 14655 | ||
|---|---|---|
| History | Publisher Year | |
| DIN EN 14655 | 2010 | Current |
| DIN EN 14655/A1 - DRAFT | 2005 | |
| DIN EN 14655 | 2005 |
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