$77
DIN EN ISO 20976-1
2019
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
- Format:
- Language(s) :
- Published :
- German,English
- 09/01/2019
Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
| DIN EN ISO 20976-1 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN EN ISO 20976-1 |
| Scope | Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019) |
| Publisher | DIN - DIN-adopted European-adopted ISO Standard |
| Languages | German,English |
| State | |
| Publication Year | 2019 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file , 820 KB |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 36 |
| Product Code(s) | 3006433, 3103016, 3006433, 3103016 |
| Published | 09/01/2019 |
| Same As | DIN EN ISO 20976-1 |
| DIN EN ISO 20976-1 | ||
|---|---|---|
| History | Publisher Year | |
| DIN EN ISO 20976-1 | 2019 | Current |
| DIN EN ISO 20976-1 - DRAFT | 2016 |
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