DIN EN ISO 21187

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DIN EN ISO 21187

2021

Most Recent

Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

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Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

DIN EN ISO 21187
STANDARD INFO:
Standard NameDIN EN ISO 21187
ScopeMilk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
PublisherDIN - DIN-adopted European-adopted ISO Standard
LanguagesEnglish,German
State
Publication Year2021
Most recent VersionMOST RECENT
Whether to be replaced
Addendum
FILE INFO:
File Size1 file
NoteThis product is unavailable in Ukraine, Russia, Belarus
Number of Pages30
Product Code(s)3271336, 3204528, 3271336, 3204528, 3271336
Published06/01/2021
This document does not provide a preview.
DIN EN ISO 21187
HistoryPublisher Year
DIN EN ISO 211872021Current
DIN EN ISO 21187 - DRAFT2019
DIN EN ISO 211872006

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