$51
DIN EN ISO 23275-1
2009
Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
- Format:
- Language(s) :
- Published :
- English,German
- 03/01/2009
Animal and vegetable fats and oils – Cocoa butter equivalents in cocoa butter and plain chocolate – Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)
| DIN EN ISO 23275-1 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN EN ISO 23275-1 |
| Scope | Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006) |
| Publisher | DIN - DIN-adopted European-adopted ISO Standard |
| Languages | English,German |
| State | |
| Publication Year | 2009 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 18 |
| Product Code(s) | 1515541, 1494790, 1494790, 1515541 |
| Published | 03/01/2009 |
| Same As | DIN EN ISO 23275-1 |
| DIN EN ISO 23275-1 | ||
|---|---|---|
| History | Publisher Year | |
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