$60
DIN EN ISO 6887-3
2020
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)
- Format:
- Language(s) :
- Published :
- German,English
- 12/01/2020
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)
| DIN EN ISO 6887-3 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN EN ISO 6887-3 |
| Scope | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020) |
| Publisher | DIN - DIN-adopted European-adopted ISO Standard |
| Languages | German,English |
| State | |
| Publication Year | 2020 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 26 |
| Product Code(s) | 3173119, 3220575, 3220575, 3173119, 3220575 |
| Published | 12/01/2020 |
| DIN EN ISO 6887-3 | ||
|---|---|---|
| History | Publisher Year | |
| DIN EN ISO 6887-3 | 2017 | Current |
| DIN EN ISO 6887-3/A1 - DRAFT | 2017 | |
| DIN EN ISO 6887-3 | 2017 | |
| DIN EN ISO 6887-3 - DRAFT | 2014 | |
| DIN EN ISO 6887-3 | 2003 |
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