$60
DIN EN ISO 6887-4
2017
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
- Format:
- Language(s) :
- Published :
- German,English
- 07/01/2017
Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
| DIN EN ISO 6887-4 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN EN ISO 6887-4 |
| Scope | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017) |
| Publisher | DIN - DIN-adopted European-adopted ISO Standard |
| Languages | German,English |
| State | |
| Publication Year | 2017 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file , 1.3 MB |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages | 25 |
| Product Code(s) | 2572135, 2692151, 2572135, 2692151 |
| Published | 07/01/2017 |
| Same As | DIN EN ISO 6887-4 |
| DIN EN ISO 6887-4 | ||
|---|---|---|
| History | Publisher Year | |
| DIN EN ISO 6887-4 | 2017 | Current |
| DIN EN ISO 6887-4 - DRAFT | 2013 | |
| DIN EN ISO 6887-4 | 2003 | |
| DIN EN ISO 6887-4 | 2003 |
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