$42
DIN ISO 16779
2018
Sensory analysis – Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
- Format:
- Language(s) :
- Published :
- English,German
- 05/01/2018
Sensory analysis – Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
| DIN ISO 16779 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | DIN ISO 16779 |
| Scope | Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015) |
| Publisher | DIN - DIN-adopted ISO Standard |
| Languages | English,German |
| State | |
| Publication Year | 2018 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file |
| Note | This product is unavailable in Russia, Ukraine, Belarus |
| Number of Pages | 13 |
| Product Code(s) | 2847242, 2832321, 2847242, 2832321 |
| Published | 05/01/2018 |
| Same As | DIN ISO 16779 |
| DIN ISO 16779 | ||
|---|---|---|
| History | Publisher Year | |
| DIN ISO 16779 | 2015 | Current |
| DIN ISO 16779 - DRAFT | 2015 | |
| DIN 10968 | 2003 |
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