DIN ISO 22935-1

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DIN ISO 22935-1

2012

Most Recent

Milk and milk products – Sensory analysis – Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

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Milk and milk products – Sensory analysis – Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)

DIN ISO 22935-1
STANDARD INFO:
Standard NameDIN ISO 22935-1
ScopeMilk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
PublisherDIN - DIN-adopted ISO Standard
LanguagesGerman,English
State
Publication Year2012
Most recent VersionMOST RECENT
Whether to be replaced
Addendum
FILE INFO:
File Size1 file , 330 KB
NoteThis product is unavailable in Russia, Ukraine, Belarus
Number of Pages24
Product Code(s)1903655, 1928707, 1928707, 1903655
Published12/01/2012
Same AsDIN ISO 22935-1
This document does not provide a preview.
DIN ISO 22935-1
HistoryPublisher Year
DIN ISO 22935-12009Current
DIN ISO 22935-1 - DRAFT2011

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