DIN V ENV 12142

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DIN V ENV 12142

1996

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Fruit and vegetable juices – Determination of the stable hyydrogen isotope ratio (H/H) of water from fruit juices – Method using isotope ratio mass spectrometry; German version ENV 12142:1996

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Fruit and vegetable juices – Determination of the stable hyydrogen isotope ratio (<(hoch)2>H/<(hoch)1>H) of water from fruit juices – Method using isotope ratio mass spectrometry; German version ENV 12142:1996

DIN V ENV 12142
STANDARD INFO:
Standard NameDIN V ENV 12142
ScopeFruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (H/H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
PublisherprEN - DIN-adopted Preliminary European Standard as Preliminary Standard
LanguagesGerman
State
Publication Year1996
Most recent VersionMOST RECENT
Whether to be replaced
Addendum
FILE INFO:
File Size1 file
Number of Pages11
Product Code(s)7298464, 7298464
Published12/01/1996
This document does not provide a preview.
DIN V ENV 12142
HistoryPublisher Year

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