$62
ISO 5496:2006
2006
Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours
- Format:
- Language(s) :
- Published :
- English
- 08/15/2006
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
| ISO 5496:2006 | |
|---|---|
| STANDARD INFO: | |
| Standard Name | ISO 5496:2006 |
| Scope | Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours |
| Publisher | ISO - International Organization for Standardization |
| Languages | English |
| State | |
| Publication Year | 2006 |
| Most recent Version | MOST RECENT |
| Whether to be replaced | |
| Addendum | |
| FILE INFO: | |
| File Size | 1 file , 400 KB |
| Note | This product is unavailable in Ukraine, Russia, Belarus |
| Published | 08/15/2006 |
| Same As | ISO 5496:2006 |
| ISO 5496:2006 | ||
|---|---|---|
| History | Publisher Year | |
| ISO 5496:2006 | 2006 | Current |
| ISO 5496:1992 | 1992 |
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